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Europe
Our whistle-stop gastro-tour around Europe left us in no doubt about the firm favourites we couldn't live without. With wood-fired Italian pizzas, home-made fresh pastas and Portuguese Piri Piri chicken, the only thing left to add, was what we missed while we were away from Blighty - good ol' fish 'n' chips and shepherds pie - you can't beat it!
The dishes shown in these menus are indicative of the wide array of food that is on offer at Za Za Bazaar. The selection of dishes available may change at the management's discretion.
We cannot guarantee the absence of nuts in our dishes. Some dishes may contain more ingredients than are listed. If there's something you can't eat please let us know.
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Starters
BREADED MUSHROOMS
CORN ON THE COB
GARLIC BREAD
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Main
FISH AND CHIPS
LAMB STEW
MIXED SEAFOOD PAELLA
VEGETABLE AU GRATIN
BEEF LASAGNE
BAKED MACARONI
SHEPHERDS PIE
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Sides
MUSHY PEAS - BRITISH
Home made mushy peas and mint to accompany fish n chipsHAND CUT CHIPS - BRITISH
You can't live with out themCURRIED CHIPS - BRITISH
You know you want to!CURRY SAUCE - BRITISH
Give it a go...TOASTED NUTS - MEDITERRANEAN
Brazilian style toasted almods with herbs and papprikaMARINATED OLIVES - SPANISH
Our secret Za Za recipePESTO ALLA GENEVOSE - ITALIAN
The aristocrat of pasta sauce - pine-nut, olive oil... basilPESTO ROSSO - AMERICAN
America's red version of the classic Italian pine-nut pasta saucePESTO ALLA SICILIANA - ITALIAN
Red pesto made with tomato, almonds... only a pinch of basil
